À la carte EFI Hostinec

Pork tomahawk by weight – price per 100 g

T-bone steak by weight – price per 100 g

Striploin steak by weight – price per 100 g

French Fries

Grilled Vegetables

Grilled Vysočina potatoes with garlic butter

Pepper Sauce

Mushroom Sauce

Matured cheese croquettes with mustard mayonnaise and pickled onions

Allergens: 1,3,7,10

Duck liver paté with port wine, onion marmalade and roasted sourdough bread

Allergens: 1,3,7

Grilled goat cheese with honey, nuts and fig chutney

Allergens: 1,7,8,10

Our pork crackling spread with pickled vegetables and sourdough bread

Allergens: 1,3,10

Chicken broth with liver dumplings, vegetables and Celestine noodles

Allergens: 1,3,7,9

Kulajda soup with soft-boiled egg, with marinated wild mushrooms and potatoes

Allergens: 1,3,7

Czech-style beef eye of round in a creamy root vegetable sauce, house-made Carlsbad dumplingsbeef, homemade Carlsbad dumplings, cranberries and whipped cream

Allergens: 1,3,7,9,10

Fried veal schnitzels marinated in yogurt and Dijon mustard, roasted potatoes with herbs and a cucumber salad

Allergens: 1,3,7,10

Overnight slow-roasted duck, red sauerkraut with plum jam and gingerbread, served with pan-seared potato gnocchi and homemade crackling dumplings

Allergens: 1,3,7

Aged beef tartare with smoked marrow, pickled onion and garlic toast

Allergens: 1,3,10

Roasted pork ribs in our marinade, pickles, cabbage salad, mustard, horseradish and toasted sourdough bread

Allergens: 1,3,6,10

Venison ragout with rosehip sauce and potato gnocchi

Allergens: 1,3,7,9

Rotisserie chicken with glazed carrots, peas, demi glace and potato purée

Allergens: 1,7,9

Fried cheese Blaťácké zlato, chive potatoes and homemade tartar sauce

Allergens: 1,3,7,10

Bacon dumplings with wild mushroom sauce and crispy oyster mushrooms

Allergens: 1,3,7,10

Dumplings with wild mushroom sauce and crispy oyster mushrooms

Allergens: 1,3,7,10

Roasted pork knuckle with pickled vegetables, mustard, horseradish and bread

Allergens: 1,10

Enjoy great food prepared according to traditional recipes. Advance order required – minimum 48 hours.

Schnitzel platter (2 kg) – mix of chicken and pork schnitzels, pickled vegetables, mustard, horseradish and sourdough bread

Whole roasted duck (2.3 kg) – red and white cabbage, selection of dumplings and potato flatbreads

Whole roasted goose (3.2 kg) – red and white cabbage, selection of dumplings and potato flatbreads

Beef tartare (1 kg) – pickled onion and garlic toast

Wellington (1 kg) – beef tenderloin, Parma ham, porcini mushrooms, crêpe, Dijon mustard, mashed potatoes and glazed carrots

Roasted suckling pig (4.5 kg) – potatoes roasted in pan juices and mixed leaf salad

Tom & Jerry Steak (weight subject to current availability, price per 100 g) – aged beef round, pepper sauce, green beans and roasted potatoes

Italian ice cream – self-service counter – 1 bowl

Apple strudel with vanilla sauce and whipped cream

Allergens: 1,3,7

Potato gnocchi with plum sauce, marinated plums, poppy seeds and whipped cream

Allergens: 1,3,7

Pickled sausage

Homemade head cheese with vinegar and onion

Selection of marinated cheeses with herbs

Marinated Hermelín cheese with sun-dried tomatoes and nuts

Our self-service bar offers a varied selection of fresh and pickled vegetables, different cheeses and dressings

Salad Bar – small portion

Salad Bar – large portion