À la carte EFI Hostinec

Name: EFI SPA Hotel Superior & Brewery
Address: náměstí 28. října 1903/23, Brno, 602 00, CZ
Telephone: +420 515 557 500

Main courses

Roast pork knuckle on our black beer, mustard, horseradish, pickled vegetables, brewery bread

295 Kč

Beef tenderloin steak tartare, roasted marrow bones, toasts

235 Kč

Slow roasted duck, sauerkraut, potato dumplings

225 Kč

Beef sirloin in cream, Carlsbad dumplings, cranberries

225 Kč

Goose leg confit, red cabbage with apples, and potato lokshe (pancakes)

335 Kč

Brewer’s beef shank goulash, bread dumplings

225 Kč

Veal fillet fried in lard, butter mashed potatoes, cucumber salad

235 Kč

Grilled corn-fed chicken breast, pumpkin puree, roasted zucchini

195 Kč

Beef cheeks with dill sauce and mushrooms, roasted potatoes with chives

215 Kč

Mixed salad with beets, ripened Kienberg cheese from the Pálava farm, nuts and sea buckthorn

195 Kč

Pulled pork burger, mustard mayonnaise, French fries made in-house

235 Kč

Small Dishes & Soups

Small Dishes

Matured cheese croquettes with mustard mayonnaise and pickled onions

165 Kč

Allergens: 1,3,7,10

Duck liver paté with port wine, onion marmalade and roasted sourdough bread

165 Kč

Allergens: 1,3,7

Grilled goat cheese with honey, nuts and fig chutney

165 Kč

Allergens: 1,7,8,10

Our pork crackling spread with pickled vegetables and sourdough bread

165 Kč

Allergens: 1,3,10

Soups

Chicken broth with liver dumplings, vegetables and Celestine noodles

95 Kč

Allergens: 1,3,7,9

Kulajda soup with soft-boiled egg, with marinated wild mushrooms and potatoes

95 Kč

Allergens: 1,3,7

Main Courses

Czech-style beef eye of round in a creamy root vegetable sauce, house-made Carlsbad dumplingsbeef, homemade Carlsbad dumplings, cranberries and whipped cream

385 Kč

Allergens: 1,3,7,9,10

Fried veal schnitzels marinated in yogurt and Dijon mustard, roasted potatoes with herbs and a cucumber salad

385 Kč

Allergens: 1,3,7,10

Overnight slow-roasted duck, red sauerkraut with plum jam and gingerbread, served with pan-seared potato gnocchi and homemade crackling dumplings

385 Kč

Allergens: 1,3,7

Aged beef tartare with smoked marrow, pickled onion and garlic toast

385 Kč

Allergens: 1,3,10

Roasted pork ribs in our marinade, pickles, cabbage salad, mustard, horseradish and toasted sourdough bread

385 Kč

Allergens: 1,3,6,10

Venison ragout with rosehip sauce and potato gnocchi

385 Kč

Allergens: 1,3,7,9

Rotisserie chicken with glazed carrots, peas, demi glace and potato purée

385 Kč

Allergens: 1,7,9

Fried cheese Blaťácké zlato, chive potatoes and homemade tartar sauce

355 Kč

Allergens: 1,3,7,10

Bacon dumplings with wild mushroom sauce and crispy oyster mushrooms

355 Kč

Allergens: 1,3,7,10

Dumplings with wild mushroom sauce and crispy oyster mushrooms

345 Kč

Allergens: 1,3,7,10

Roasted pork knuckle with pickled vegetables, mustard, horseradish and bread

485 Kč

Allergens: 1,10

At One Table

Enjoy great food prepared according to traditional recipes. Advance order required – minimum 48 hours.

Schnitzel platter (2 kg) – mix of chicken and pork schnitzels, pickled vegetables, mustard, horseradish and sourdough bread

1450 Kč

Whole roasted duck (2.3 kg) – red and white cabbage, selection of dumplings and potato flatbreads

1450 Kč

Whole roasted goose (3.2 kg) – red and white cabbage, selection of dumplings and potato flatbreads

2500 Kč

Beef tartare (1 kg) – pickled onion and garlic toast

1950 Kč

Wellington (1 kg) – beef tenderloin, Parma ham, porcini mushrooms, crêpe, Dijon mustard, mashed potatoes and glazed carrots

3850 Kč

Roasted suckling pig (4.5 kg) – potatoes roasted in pan juices and mixed leaf salad

5500 Kč

Tom & Jerry Steak (weight subject to current availability, price per 100 g) – aged beef round, pepper sauce, green beans and roasted potatoes

240 Kč

传统捷克美食，以现代口味重新演绎

À la carte EFI Hostinec

Small dishes and soups

Carp fries, cabbage salad with pickled fennel, lemon mayonnaise

Slices of smoked tongue with horseradish remoulade, brewery bread

Grilled fresh cheese from the Pálava farm with beets and sea buckthorn honey

Duck pâté, red onion and bacon jam, brewery bread

Chicken broth with meat, noodles and liver dumplings

Beef collar goulash soup with fresh marjoram

Main courses

Roast pork knuckle on our black beer, mustard, horseradish, pickled vegetables, brewery bread

Beef tenderloin steak tartare, roasted marrow bones, toasts

Slow roasted duck, sauerkraut, potato dumplings

Beef sirloin in cream, Carlsbad dumplings, cranberries

Goose leg confit, red cabbage with apples, and potato lokshe (pancakes)

Brewer’s beef shank goulash, bread dumplings

Veal fillet fried in lard, butter mashed potatoes, cucumber salad

Grilled corn-fed chicken breast, pumpkin puree, roasted zucchini

Beef cheeks with dill sauce and mushrooms, roasted potatoes with chives

Mixed salad with beets, ripened Kienberg cheese from the Pálava farm, nuts and sea buckthorn

Pulled pork burger, mustard mayonnaise, French fries made in-house

Steaks from our aging room

Tomahawk steak

New York strip steak

T-bone steak

Side dishes and steak sauces

French fries made in-house

Roasted potatoes with chives

Mixed vegetable salad

Green pepper sauce

Demi-glace with herbs

Desserts

Ducat buns (small yeast buns) with vanilla cream and fruit

Cheesecake with chocolate sauce

Apple pie with caramel, nuts and cinnamon ice cream

Steak Offer

Pork tomahawk by weight – price per 100 g

T-bone steak by weight – price per 100 g

Striploin steak by weight – price per 100 g

Side Dishes

French Fries

Grilled Vegetables

Grilled Vysočina potatoes with garlic butter

Pepper Sauce

Mushroom Sauce

Small Dishes & Soups

Small Dishes

Matured cheese croquettes with mustard mayonnaise and pickled onions

Duck liver paté with port wine, onion marmalade and roasted sourdough bread

Grilled goat cheese with honey, nuts and fig chutney

Our pork crackling spread with pickled vegetables and sourdough bread

Soups

Chicken broth with liver dumplings, vegetables and Celestine noodles

Kulajda soup with soft-boiled egg, with marinated wild mushrooms and potatoes

Main Courses

Czech-style beef eye of round in a creamy root vegetable sauce, house-made Carlsbad dumplingsbeef, homemade Carlsbad dumplings, cranberries and whipped cream

Fried veal schnitzels marinated in yogurt and Dijon mustard, roasted potatoes with herbs and a cucumber salad

Overnight slow-roasted duck, red sauerkraut with plum jam and gingerbread, served with pan-seared potato gnocchi and homemade crackling dumplings

Aged beef tartare with smoked marrow, pickled onion and garlic toast

Roasted pork ribs in our marinade, pickles, cabbage salad, mustard, horseradish and toasted sourdough bread

Venison ragout with rosehip sauce and potato gnocchi

Rotisserie chicken with glazed carrots, peas, demi glace and potato purée

Fried cheese Blaťácké zlato, chive potatoes and homemade tartar sauce

Bacon dumplings with wild mushroom sauce and crispy oyster mushrooms

Dumplings with wild mushroom sauce and crispy oyster mushrooms

Roasted pork knuckle with pickled vegetables, mustard, horseradish and bread

At One Table

Enjoy great food prepared according to traditional recipes. Advance order required – minimum 48 hours.

Schnitzel platter (2 kg) – mix of chicken and pork schnitzels, pickled vegetables, mustard, horseradish and sourdough bread

Whole roasted duck (2.3 kg) – red and white cabbage, selection of dumplings and potato flatbreads

Whole roasted goose (3.2 kg) – red and white cabbage, selection of dumplings and potato flatbreads

Beef tartare (1 kg) – pickled onion and garlic toast

Wellington (1 kg) – beef tenderloin, Parma ham, porcini mushrooms, crêpe, Dijon mustard, mashed potatoes and glazed carrots

Roasted suckling pig (4.5 kg) – potatoes roasted in pan juices and mixed leaf salad

Tom & Jerry Steak (weight subject to current availability, price per 100 g) – aged beef round, pepper sauce, green beans and roasted potatoes

Desserts

Italian ice cream – self-service counter – 1 bowl

Apple strudel with vanilla sauce and whipped cream

Potato gnocchi with plum sauce, marinated plums, poppy seeds and whipped cream

Snacks with Beer & Wine